Fed-Batch Fermentation of Saccharomyces pastorianus with High Ribonucleic Acid Yield

(1) Background: The degradation products of ribonucleic acid (RNA)are widely used in the food and pharmaceutical industry for their flavoring and nutritional enhancement functions. Yeast is the main source for commercial RNA production, and an efficient strain is the key to reducing production costs...

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Detalles Bibliográficos
Autores principales: Chen, Hao, Wang, Jinjing, Li, Qi, Xu, Xin, Niu, Chengtuo, Zheng, Feiyun, Liu, Chunfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497889/
https://www.ncbi.nlm.nih.gov/pubmed/36140869
http://dx.doi.org/10.3390/foods11182742

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497889/
https://www.ncbi.nlm.nih.gov/pubmed/36140869
http://dx.doi.org/10.3390/foods11182742

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