Effect of Chitosan/Thyme Oil Coating and UV-C on the Softening and Ripening of Postharvest Blueberry Fruits

This study investigated the possible mechanism of softening and senescence of blueberry after harvest using chitosan/thyme oil coating combined with UV-C (short wave ultraviolet irradiation) treatment. On the 56th day of storage, the CBP, cellulose, and hemicellulose contents in the chitosan/thyme o...

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Detalles Bibliográficos
Autores principales: Sun, Haiyan, Hao, Danqing, Tian, Yun, Huang, Yigang, Wang, Yulin, Qin, Gongwei, Pei, Jinjin, Abd El-Aty, A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497912/
https://www.ncbi.nlm.nih.gov/pubmed/36140923
http://dx.doi.org/10.3390/foods11182795

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497912/
https://www.ncbi.nlm.nih.gov/pubmed/36140923
http://dx.doi.org/10.3390/foods11182795

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