Sprouting and Hydrolysis as Biotechnological Tools for Development of Nutraceutical Ingredients from Oat Grain and Hull

Oat consumption has increased during the last decade because of the health benefits associated with its soluble dietary fiber (β-glucan), functional proteins, lipids, and the presence of specific phytochemicals, such as avenanthramides. Oat is consumed mainly as whole grain, and the hull (seed coat)...

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Detalles Bibliográficos
Autores principales: Jiménez-Pulido, Iván Jesús, Rico, Daniel, Martinez-Villaluenga, Cristina, Pérez-Jiménez, Jara, Luis, Daniel De, Martín-Diana, Ana Belén
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497932/
https://www.ncbi.nlm.nih.gov/pubmed/36140899
http://dx.doi.org/10.3390/foods11182769

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497932/
https://www.ncbi.nlm.nih.gov/pubmed/36140899
http://dx.doi.org/10.3390/foods11182769

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