Food-Borne Chemical Carcinogens and the Evidence for Human Cancer Risk

Commonly consumed foods and beverages can contain chemicals with reported carcinogenic activity in rodent models. Moreover, exposures to some of these substances have been associated with increased cancer risks in humans. Food-borne carcinogens span a range of chemical classes and can arise from nat...

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Detalles Bibliográficos
Autores principales: Kobets, Tetyana, Smith, Benjamin P. C., Williams, Gary M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497933/
https://www.ncbi.nlm.nih.gov/pubmed/36140952
http://dx.doi.org/10.3390/foods11182828

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497933/
https://www.ncbi.nlm.nih.gov/pubmed/36140952
http://dx.doi.org/10.3390/foods11182828

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