Succinylation Modified Ovalbumin: Structural, Interfacial, and Functional Properties

In this study, ovalbumin (OVA) was succinylated with the addition of different levels of succinic anhydride, and the structural and functional properties of succinylated OVA (SOVA) were investigated. SDS−PAGE and FTIR spectrum confirmed the covalent attachment of the succinyl group to OVA. Thermal s...

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Detalles Bibliográficos
Autores principales: Hu, Gan, Zhang, Jiemin, Wang, Qi, Ma, Meihu, Ma, Lulu, Li, Shugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497935/
https://www.ncbi.nlm.nih.gov/pubmed/36140852
http://dx.doi.org/10.3390/foods11182724

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497935/
https://www.ncbi.nlm.nih.gov/pubmed/36140852
http://dx.doi.org/10.3390/foods11182724

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