Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry

The analysis of natural cobalamins in dairy products still represents an analytical challenge. The matrix’s complexity, low concentration level, light sensitivity, and binding to proteins are just some of the aspects that make their quantification a difficult goal to achieve. Vitamin B12 plays a fun...

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Detalles Bibliográficos
Autores principales: Rampazzo, Giulia, Zironi, Elisa, Pagliuca, Giampiero, Gazzotti, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497947/
https://www.ncbi.nlm.nih.gov/pubmed/36140873
http://dx.doi.org/10.3390/foods11182745

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497947/
https://www.ncbi.nlm.nih.gov/pubmed/36140873
http://dx.doi.org/10.3390/foods11182745

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