Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture

The constant increment in the world’s population leads to a parallel increase in the demand for food. This situation gives place the need for urgent development of alternative and sustainable resources to satisfy this nutritional requirement. Human nutrition is currently based on fisheries, which ac...

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Detalles Bibliográficos
Autores principales: Pereira, Antia G., Fraga-Corral, Maria, Garcia-Oliveira, Paula, Otero, Paz, Soria-Lopez, Anton, Cassani, Lucia, Cao, Hui, Xiao, Jianbo, Prieto, Miguel A., Simal-Gandara, Jesus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497958/
https://www.ncbi.nlm.nih.gov/pubmed/36140957
http://dx.doi.org/10.3390/foods11182831

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497958/
https://www.ncbi.nlm.nih.gov/pubmed/36140957
http://dx.doi.org/10.3390/foods11182831

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