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Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture
The constant increment in the world’s population leads to a parallel increase in the demand for food. This situation gives place the need for urgent development of alternative and sustainable resources to satisfy this nutritional requirement. Human nutrition is currently based on fisheries, which ac...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497958/ https://www.ncbi.nlm.nih.gov/pubmed/36140957 http://dx.doi.org/10.3390/foods11182831 |