Bioactive Compounds, Health Benefits and Food Applications of Grape

Grape (Vitis vinifera L.) is one of the most popular fruits worldwide. It contains various bioactive compounds, such as proanthocyanidins, anthocyanins, flavonols, phenolic acids and stilbenes, the contents of which could vary considerably in grape skin, pulp and seed. Many studies have revealed tha...

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Detalles Bibliográficos
Autores principales: Zhou, Dan-Dan, Li, Jiahui, Xiong, Ruo-Gu, Saimaiti, Adila, Huang, Si-Yu, Wu, Si-Xia, Yang, Zhi-Jun, Shang, Ao, Zhao, Cai-Ning, Gan, Ren-You, Li, Hua-Bin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497968/
https://www.ncbi.nlm.nih.gov/pubmed/36140883
http://dx.doi.org/10.3390/foods11182755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497968/
https://www.ncbi.nlm.nih.gov/pubmed/36140883
http://dx.doi.org/10.3390/foods11182755

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