Effect of Cephalosporin Antibiotics on the Activity of Yoghurt Cultures

The presence of antibiotics in milk is a significant problem affecting the technological safety of dairy products. The aim of the study was to determine the sensitivity of yoghurt cultures to residual levels of selected cephalosporin antibiotics (cephalexin, cefoperazone, cefquinome, cefazolin, and...

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Detalles Bibliográficos
Autores principales: Navrátilova, Pavlina, Borkovcova, Ivana, Stastkova, Zora, Bednarova, Ivana, Vorlova, Lenka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497970/
https://www.ncbi.nlm.nih.gov/pubmed/36140878
http://dx.doi.org/10.3390/foods11182751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497970/
https://www.ncbi.nlm.nih.gov/pubmed/36140878
http://dx.doi.org/10.3390/foods11182751

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