Variations in the Multilevel Structure, Gelatinization and Digestibility of Litchi Seed Starches from Different Varieties

Litchi seed starches from six varieties, as compared with maize starch, were studied for their multilevel structures, thermal and digestion properties to understand the distinct feather of each variety and provide guidance for their utilization in multi-industries. The results showed different varie...

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Detalles Bibliográficos
Autores principales: Zhang, Xin, Zhao, Lei, Zhou, Wanxia, Liu, Xuwei, Hu, Zhuoyan, Wang, Kai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497979/
https://www.ncbi.nlm.nih.gov/pubmed/36140947
http://dx.doi.org/10.3390/foods11182821

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497979/
https://www.ncbi.nlm.nih.gov/pubmed/36140947
http://dx.doi.org/10.3390/foods11182821

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