GC–MS Untargeted Analysis of Volatile Compounds in Four Red Grape Varieties (Vitis vinifera L. cv) at Different Maturity Stages near Harvest

Grape volatile compounds directly determine the aroma quality of wines. Although the aroma profile of grapes evolved greatly at different maturity stages, there were less considerations for aroma status when determining grape harvest time. In the present study, several maturation indicators, namely,...

Descripción completa

Detalles Bibliográficos
Autores principales: Gu, Xiaobo, Zhang, Xue, Wang, Keqing, Lv, Xi, Li, Ruyi, Ma, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497989/
https://www.ncbi.nlm.nih.gov/pubmed/36140932
http://dx.doi.org/10.3390/foods11182804

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497989/
https://www.ncbi.nlm.nih.gov/pubmed/36140932
http://dx.doi.org/10.3390/foods11182804

Ejemplares similares