Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources

Polyphenols are widely known for their benefits to human health; however, dietary intake of this class of compounds is low in the United States due to low intake of fruits and vegetables. Dairy foods (i.e., milk, yogurt) have been shown to increase polyphenol bioavailability via protein–polyphenol i...

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Detalles Bibliográficos
Autores principales: Chima, Bianca, Mathews, Paul, Morgan, Scott, Johnson, Sarah A., Van Buiten, Charlene B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497991/
https://www.ncbi.nlm.nih.gov/pubmed/36140972
http://dx.doi.org/10.3390/foods11182846

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9497991/
https://www.ncbi.nlm.nih.gov/pubmed/36140972
http://dx.doi.org/10.3390/foods11182846

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