Preparation and Characterization of Aronia melanocarpa/Gellan Gum/Pea Protein/Chitosan Bilayer Films

In this study, pH-sensitive bilayer hydrogel films with different AM contents (0.00%, 0.50%, 1.00%, 1.50%, 2.00% and 2.50%) were constructed. The films took AM/GG hydrogel as the inner layer structure and a pea protein (PP)/chitosan (CS) composite system as the outer structure. Film formation and th...

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Detalles Bibliográficos
Autores principales: Chen, Xuanhong, Ji, Wei, Nan, Xijun, Wang, Honglei, Li, Jiayi, Dong, Leichao, Sheng, Guihua, Zhou, Quancheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498015/
https://www.ncbi.nlm.nih.gov/pubmed/36140963
http://dx.doi.org/10.3390/foods11182835

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498015/
https://www.ncbi.nlm.nih.gov/pubmed/36140963
http://dx.doi.org/10.3390/foods11182835

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