Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

Hemp seed flour (HSF) is a by-product of the hemp oil production process and is a valuable source of protein, dietary fiber, minerals, and vitamins. In line with sustainable food production and a circular economy, this research aimed to utilize HSF as fortifying ingredient in the production of gnocc...

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Detalles Bibliográficos
Autores principales: Merlino, Maria, Tripodi, Gianluca, Cincotta, Fabrizio, Prestia, Ottavia, Miller, Anthea, Gattuso, Antonio, Verzera, Antonella, Condurso, Concetta
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498047/
https://www.ncbi.nlm.nih.gov/pubmed/36140911
http://dx.doi.org/10.3390/foods11182783

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498047/
https://www.ncbi.nlm.nih.gov/pubmed/36140911
http://dx.doi.org/10.3390/foods11182783

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