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Dual-Crosslinked Alginate-Based Hydrogels with Tunable Mechanical Properties for Cultured Meat
Cultured meat refers to the production of animal tissue by utilizing the same techniques as tissue engineering through cell culture. Various biomaterials have been designed to serve as in vitro supports for cell viability, growth, and migration. In this study, visible light and dual-crosslinked algi...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498068/ https://www.ncbi.nlm.nih.gov/pubmed/36140953 http://dx.doi.org/10.3390/foods11182829 |