The Need for Consumer-Focused Household Food Waste Reduction Policies Using Dietary Patterns and Socioeconomic Status as Predictors: A Study on Wheat Bread Waste in Shiraz, Iran

Current household food waste (HFW) reduction plans usually focus on raising consumer awareness, which is essential but insufficient because HFW is predominantly attributed to unconscious behavioral factors that vary across consumer groups. Therefore, identifying such factors is crucial for predictin...

Descripción completa

Detalles Bibliográficos
Autores principales: Ghaziani, Shahin, Ghodsi, Delaram, Schweikert, Karsten, Dehbozorgi, Gholamreza, Rasekhi, Hamid, Faghih, Shiva, Doluschitz, Reiner
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498080/
https://www.ncbi.nlm.nih.gov/pubmed/36141014
http://dx.doi.org/10.3390/foods11182886

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498080/
https://www.ncbi.nlm.nih.gov/pubmed/36141014
http://dx.doi.org/10.3390/foods11182886

Ejemplares similares