Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula

In this study, ‘Béjaoui’ Cucurbita maxima seeds variety were exposed to both microwave and roasting prior to oil cold press extraction. In addition, full-fat mayonnaise formula from untreated and treated pumpkin seed oils was prepared and assessed for their physical stabilities and bioactive propert...

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Detalles Bibliográficos
Autores principales: Rezig, Leila, Harzalli, Zina, Gharsallah, Karima, Mahfoudhi, Nesrine, Chouaibi, Moncef, Majdoub, Hatem, Oueslati, Imen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498099/
https://www.ncbi.nlm.nih.gov/pubmed/36140861
http://dx.doi.org/10.3390/foods11182732

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498099/
https://www.ncbi.nlm.nih.gov/pubmed/36140861
http://dx.doi.org/10.3390/foods11182732

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