A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera

Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector. Over the last two decades, many studies have reported that C. lentillifera is rich in polyunsatu...

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Detalles Bibliográficos
Autores principales: Syakilla, Nur, George, Ramlah, Chye, Fook Yee, Pindi, Wolyna, Mantihal, Sylvester, Wahab, Noorakmar Ab, Fadzwi, Fazlini Mohd, Gu, Philip Huanqing, Matanjun, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498133/
https://www.ncbi.nlm.nih.gov/pubmed/36140958
http://dx.doi.org/10.3390/foods11182832

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498133/
https://www.ncbi.nlm.nih.gov/pubmed/36140958
http://dx.doi.org/10.3390/foods11182832

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