Characterization of Dextran Produced by the Food-Related Strain Weissella cibaria C43-11 and of the Relevant Dextransucrase Gene

A metabolic feature of lactic acid bacteria (LAB) is the production of exopolysaccharides (EPSs), which have technological and functional properties of interest to the food sector. The present study focused on the characterization of the Weissella cibaria strain C43-11, a high EPS producer in the pr...

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Detalles Bibliográficos
Autores principales: De Bellis, Palmira, Ferrara, Massimo, Bavaro, Anna Rita, Linsalata, Vito, Di Biase, Mariaelena, Musio, Biagia, Gallo, Vito, Mulè, Giuseppina, Valerio, Francesca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498152/
https://www.ncbi.nlm.nih.gov/pubmed/36140946
http://dx.doi.org/10.3390/foods11182819

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498152/
https://www.ncbi.nlm.nih.gov/pubmed/36140946
http://dx.doi.org/10.3390/foods11182819

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