Jellyfish as Food: A Narrative Review

Studies toward a sustainable future conducted by international organizations uniformly agree about having to change some of our present consumer behaviors. Regarding food, suggestions include eating locally farmed, less industrialized and renewable food to promote health and circularity, and limitin...

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Detalles Bibliográficos
Autores principales: Raposo, António, Alasqah, Ibrahim, Alfheeaid, Hani A., Alsharari, Zayed D., Alturki, Hmidan A., Raheem, Dele
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498191/
https://www.ncbi.nlm.nih.gov/pubmed/36140901
http://dx.doi.org/10.3390/foods11182773

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498191/
https://www.ncbi.nlm.nih.gov/pubmed/36140901
http://dx.doi.org/10.3390/foods11182773

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