Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism

The interaction between polyphenols and polysaccharides plays an important role in increasing the turbidity stability of fruit juice and improving unpleasant sensory experiences. The binding adsorption behavior between hawthorn pectin (HP) and polyphenols (epicatechin and chlorogenic acid) accorded...

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Detalles Bibliográficos
Autores principales: Zhang, Xuan, Li, Meijiao, Zhao, Wen, Gao, Zhe, Wu, Mengying, Zhou, Tong, Wu, Chen, Zhou, Kaixuan, Han, Xue, Zhou, Qian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498233/
https://www.ncbi.nlm.nih.gov/pubmed/36140941
http://dx.doi.org/10.3390/foods11182813

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498233/
https://www.ncbi.nlm.nih.gov/pubmed/36140941
http://dx.doi.org/10.3390/foods11182813

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