NMR Metabolite Profiling in the Quality and Authentication Assessment of Greek Honey—Exploitation of STOCSY for Markers Identification

Honey is a natural, healthy commodity and is probably among the most complex foods produced by nature. It is the oldest recorded and certainly the only natural sweetener that can be used by humans without any further processing. Nowadays, the increase in honey’s value, along with its growing list of...

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Detalles Bibliográficos
Autores principales: Lemus Ringele, Gabriela Belén, Beteinakis, Stavros, Papachristodoulou, Anastasia, Axiotis, Evangelos, Mikros, Emmanuel, Halabalaki, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498239/
https://www.ncbi.nlm.nih.gov/pubmed/36140981
http://dx.doi.org/10.3390/foods11182853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498239/
https://www.ncbi.nlm.nih.gov/pubmed/36140981
http://dx.doi.org/10.3390/foods11182853

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