Hydrogen Sulfide Treatment Alleviates Chilling Injury in Cucumber Fruit by Regulating Antioxidant Capacity, Energy Metabolism and Proline Metabolism

Although low-temperature storage could maintain the quality of fruits and vegetables, it may also result in chilling injury (CI) in cold-sensitive produce, such as cucumbers. This can seriously affect their quality.” The antioxidant capacity, energy metabolism and proline metabolism of cucumbers tre...

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Detalles Bibliográficos
Autores principales: Wang, Jingda, Zhao, Yaqin, Ma, Zhiqian, Zheng, Yonghua, Jin, Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498251/
https://www.ncbi.nlm.nih.gov/pubmed/36140876
http://dx.doi.org/10.3390/foods11182749

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498251/
https://www.ncbi.nlm.nih.gov/pubmed/36140876
http://dx.doi.org/10.3390/foods11182749

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