Application of Gurma Melon (Citrullus lantus var. colocynthoides) Pulp-Based Gel Fat Replacer in Mayonnaise

Gurma melon pulp-based gel (GMPG) was examined as a fat replacement in mayonnaise. GMPG was used to partially replace fat in quantities of 25, 50, and 70%, abbreviated as GMPG-25, GMPG-50, and GMPG-70, respectively. Mayonnaise’s physicochemical and sensory properties were studied. The data demonstra...

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Detalles Bibliográficos
Autores principales: Elsebaie, Essam Mohamed, Mousa, Mona Metwally, Abulmeaty, Samah Amin, Shaat, Heba Ali Yousef, Elmeslamy, Soher Abd-Elfttah, Elgendy, Manal Salah Abbas, Saleh, Fatma M., Essa, Rowida Younis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498262/
https://www.ncbi.nlm.nih.gov/pubmed/36140859
http://dx.doi.org/10.3390/foods11182731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498262/
https://www.ncbi.nlm.nih.gov/pubmed/36140859
http://dx.doi.org/10.3390/foods11182731

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