Progress in the Application of Food-Grade Emulsions

The detailed investigation of food-grade emulsions, which possess considerable structural and functional advantages, remains ongoing to enhance our understanding of these dispersion systems and to expand their application scope. This work reviews the applications of food-grade emulsions on the dispe...

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Detalles Bibliográficos
Autores principales: Jie, Yilin, Chen, Fusheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498284/
https://www.ncbi.nlm.nih.gov/pubmed/36141011
http://dx.doi.org/10.3390/foods11182883

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498284/
https://www.ncbi.nlm.nih.gov/pubmed/36141011
http://dx.doi.org/10.3390/foods11182883

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