Basics of Sustainable Diets and Tools for Assessing Dietary Sustainability: A Primer for Researchers and Policy Actors

Climate change can have economic consequences, affecting the nutritional intake of populations and increasing food insecurity, as it negatively affects diet quality parameters. One way to mitigate these consequences is to change the way we produce and consume our food. A healthy and sustainable diet...

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Detalles Bibliográficos
Autores principales: Alexandropoulou, Ioanna, Goulis, Dimitrios G., Merou, Theodora, Vassilakou, Tonia, Bogdanos, Dimitrios P., Grammatikopoulou, Maria G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498311/
https://www.ncbi.nlm.nih.gov/pubmed/36141280
http://dx.doi.org/10.3390/healthcare10091668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498311/
https://www.ncbi.nlm.nih.gov/pubmed/36141280
http://dx.doi.org/10.3390/healthcare10091668

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