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Effect of Spray Drying Encapsulation on Nettle Leaf Extract Powder Properties, Polyphenols and Their Bioavailability

Nettle (Urtica dioica L.) is a plant rich in a health-promoting compounds such as polyphenols, which are sensitive and unstable compounds with low bioavailability, that need to be stabilized and protected from external influences. Therefore, the aim of this study was to examine how the temperature,...

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Detalles Bibliográficos
Autores principales: Cegledi, Ena, Garofulić, Ivona Elez, Zorić, Zoran, Roje, Marin, Dragović-Uzelac, Verica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498331/
https://www.ncbi.nlm.nih.gov/pubmed/36140980
http://dx.doi.org/10.3390/foods11182852