Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?

This study characterized, for the first time, the rearing managements (from birth to slaughter) applied throughout the cull cows’ life and observed the effect of these managements on the carcass and meat properties. From the individual data of 371 Charolais cull cows, three rearing managements were...

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Detalles Bibliográficos
Autores principales: Soulat, Julien, Picard, Brigitte, Monteils, Valérie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498361/
https://www.ncbi.nlm.nih.gov/pubmed/36141016
http://dx.doi.org/10.3390/foods11182889

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498361/
https://www.ncbi.nlm.nih.gov/pubmed/36141016
http://dx.doi.org/10.3390/foods11182889

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