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Does the Rearing Management following by Charolais Cull Cows Influence the Qualities of Carcass and Beef Meat?
This study characterized, for the first time, the rearing managements (from birth to slaughter) applied throughout the cull cows’ life and observed the effect of these managements on the carcass and meat properties. From the individual data of 371 Charolais cull cows, three rearing managements were...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498361/ https://www.ncbi.nlm.nih.gov/pubmed/36141016 http://dx.doi.org/10.3390/foods11182889 |