A Molecularly Imprinted Polymer-Based Thermal Sensor for the Selective Detection of Melamine in Milk Samples

In recent years, melamine-sensing technologies have increasingly gained attention, mainly due to the misuse of the molecule as an adulterant in milk and other foods. Molecularly imprinted polymers (MIPs) are ideal candidates for the recognition of melamine in real-life samples. The prepared MIP part...

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Detalles Bibliográficos
Autores principales: Caldara, Manlio, Lowdon, Joseph W., Royakkers, Jeroen, Peeters, Marloes, Cleij, Thomas J., Diliën, Hanne, Eersels, Kasper, van Grinsven, Bart
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498381/
https://www.ncbi.nlm.nih.gov/pubmed/36141032
http://dx.doi.org/10.3390/foods11182906

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498381/
https://www.ncbi.nlm.nih.gov/pubmed/36141032
http://dx.doi.org/10.3390/foods11182906

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