Coffee Silverskin: Chemical and Biological Risk Assessment and Health Profile for Its Potential Use in Functional Foods

The coffee supply chain is characterized by a complex network with many critical and unsustainable points producing a huge amount of waste products. Among these, coffee silverskin (CS), the only by-product of the coffee roasting phase, has an interesting chemical profile that suggests potential use...

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Detalles Bibliográficos
Autores principales: Nolasco, Agata, Squillante, Jonathan, Esposito, Francesco, Velotto, Salvatore, Romano, Raffaele, Aponte, Maria, Giarra, Antonella, Toscanesi, Maria, Montella, Emma, Cirillo, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498437/
https://www.ncbi.nlm.nih.gov/pubmed/36140962
http://dx.doi.org/10.3390/foods11182834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498437/
https://www.ncbi.nlm.nih.gov/pubmed/36140962
http://dx.doi.org/10.3390/foods11182834

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