Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing

In an era of rapid technological development, ultrasound technology is being used in a wide range of industries. The use of ultrasound technology in fruit and vegetable processing to improve production efficiency and product quality has been an important research topic. The cleaning of whole fresh f...

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Detalles Bibliográficos
Autores principales: Zhou, Wenhao, Sarpong, Frederick, Zhou, Cunshan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498452/
https://www.ncbi.nlm.nih.gov/pubmed/36141006
http://dx.doi.org/10.3390/foods11182874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498452/
https://www.ncbi.nlm.nih.gov/pubmed/36141006
http://dx.doi.org/10.3390/foods11182874

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