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Use of Ultrasonic Cleaning Technology in the Whole Process of Fruit and Vegetable Processing
In an era of rapid technological development, ultrasound technology is being used in a wide range of industries. The use of ultrasound technology in fruit and vegetable processing to improve production efficiency and product quality has been an important research topic. The cleaning of whole fresh f...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498452/ https://www.ncbi.nlm.nih.gov/pubmed/36141006 http://dx.doi.org/10.3390/foods11182874 |