Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour

The increased demand for healthier foods, the recognition of dry pasta as an ideal carrier of functional ingredients, and the current interest for ancient wheats such as einkorn motivated the present research. Two varieties of Triticum monococcum, namely cv Norberto and the free-threshing cv Hammura...

Descripción completa

Detalles Bibliográficos
Autores principales: Gazza, Laura, Galassi, Elena, Nocente, Francesca, Natale, Chiara, Taddei, Federica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498463/
https://www.ncbi.nlm.nih.gov/pubmed/36141038
http://dx.doi.org/10.3390/foods11182905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498463/
https://www.ncbi.nlm.nih.gov/pubmed/36141038
http://dx.doi.org/10.3390/foods11182905

Ejemplares similares