Amino Acid Fingerprinting of Authentic Nonfat Dry Milk and Skim Milk Powder and Effects of Spiking with Selected Potential Adulterants

A collaborative study was undertaken in which five international laboratories participated to determine amino acid fingerprints in 39 authentic nonfat dry milk (NFDM)/skim milk powder (SMP) samples. A rapid method of amino acid analysis involving microwave-assisted hydrolysis followed by ultra-high...

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Detalles Bibliográficos
Autores principales: Bhandari, Sneh D., Gallegos-Peretz, Tiffany, Wheat, Thomas, Jaudzems, Gregory, Kouznetsova, Natalia, Petrova, Katya, Shah, Dimple, Hengst, Daniel, Vacha, Erika, Lu, Weiying, Moore, Jeffrey C., Metra, Pierre, Xie, Zhuohong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498471/
https://www.ncbi.nlm.nih.gov/pubmed/36140996
http://dx.doi.org/10.3390/foods11182868

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498471/
https://www.ncbi.nlm.nih.gov/pubmed/36140996
http://dx.doi.org/10.3390/foods11182868

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