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Effects of Rearing Management Applied throughout the Charolais Young Bulls’ Life on Carcass and Meat Quality

The aim of this work was to study, for the first time, the effects of the rearing management (from birth to slaughter) applied throughout the life of young bulls on carcass and meat quality. Five rearing managements were defined statistically, from a combination of 30 rearing factors, using a hierar...

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Detalles Bibliográficos
Autores principales: Soulat, Julien, Monteils, Valérie, Picard, Brigitte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498485/
https://www.ncbi.nlm.nih.gov/pubmed/36141003
http://dx.doi.org/10.3390/foods11182878