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Effects of Rearing Management Applied throughout the Charolais Young Bulls’ Life on Carcass and Meat Quality
The aim of this work was to study, for the first time, the effects of the rearing management (from birth to slaughter) applied throughout the life of young bulls on carcass and meat quality. Five rearing managements were defined statistically, from a combination of 30 rearing factors, using a hierar...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498485/ https://www.ncbi.nlm.nih.gov/pubmed/36141003 http://dx.doi.org/10.3390/foods11182878 |