An Insight into Pasting and Rheological Behavior of Potato Starch Pastes and Gels with Whole and Ground Chia Seeds

With regard to technological innovations, we applied chia (oilseeds) as a stabilizer additive in a normal and waxy potato starch sample to obtain stable starch-based gels during 20 days of storage. The aim of this study was to investigate the 5% w/w normal and waxy potato starch pastes (hot samples)...

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Detalles Bibliográficos
Autores principales: Adamczyk, Greta, Krystyjan, Magdalena, Kuźniar, Piotr, Kowalczewski, Przemysław Łukasz, Bobel, Inna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498488/
https://www.ncbi.nlm.nih.gov/pubmed/36135310
http://dx.doi.org/10.3390/gels8090598

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498488/
https://www.ncbi.nlm.nih.gov/pubmed/36135310
http://dx.doi.org/10.3390/gels8090598

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