Superior EVOO Quality Production: An RGB Sorting Machine for Olive Classification

Extra virgin olive oil (EVOO) is a commercial product of high quality, thanks to its nutritional and organoleptic characteristics. The olives ripeness and the choice of harvest time according to their color and size, strongly influences the quality of the EVOO. The physical sorting of olives with ma...

Descripción completa

Detalles Bibliográficos
Autores principales: Violino, Simona, Moscovini, Lavinia, Costa, Corrado, Re, Paolo Del, Giansante, Lucia, Toscano, Pietro, Tocci, Francesco, Vasta, Simone, Manganiello, Rossella, Ortenzi, Luciano, Pallottino, Federico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498511/
https://www.ncbi.nlm.nih.gov/pubmed/36141045
http://dx.doi.org/10.3390/foods11182917

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498511/
https://www.ncbi.nlm.nih.gov/pubmed/36141045
http://dx.doi.org/10.3390/foods11182917

Ejemplares similares