Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis

In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on consumers’ willingness to consume genetically modified (GM) food in the presence of consumer food attitudes, animosity, and ethnocentrism, whi...

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Detalles Bibliográficos
Autores principales: Ghufran, Muhammad, Ashraf, Jawaria, Ali, Sumran, Xiaobao, Peng, Aldieri, Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498517/
https://www.ncbi.nlm.nih.gov/pubmed/36141047
http://dx.doi.org/10.3390/foods11182918

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498517/
https://www.ncbi.nlm.nih.gov/pubmed/36141047
http://dx.doi.org/10.3390/foods11182918

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