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Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis
In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on consumers’ willingness to consume genetically modified (GM) food in the presence of consumer food attitudes, animosity, and ethnocentrism, whi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498517/ https://www.ncbi.nlm.nih.gov/pubmed/36141047 http://dx.doi.org/10.3390/foods11182918 |