Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology

Samples of sweet gelatinized adzuki-bean jelly cake were successfully prepared and systematically analyzed to investigate the factors that affect the production, quality, and gelatin properties of yokan (gelatinized adzuki bean cake). The purpose of this study was to investigate the properties of ge...

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Detalles Bibliográficos
Autores principales: Huang, Ping-Hsiu, Cheng, Yu-Tsung, Lu, Wen-Chien, Li, Po-Hsien
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498569/
https://www.ncbi.nlm.nih.gov/pubmed/36135252
http://dx.doi.org/10.3390/gels8090540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498569/
https://www.ncbi.nlm.nih.gov/pubmed/36135252
http://dx.doi.org/10.3390/gels8090540

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