Cargando…

Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology

Samples of sweet gelatinized adzuki-bean jelly cake were successfully prepared and systematically analyzed to investigate the factors that affect the production, quality, and gelatin properties of yokan (gelatinized adzuki bean cake). The purpose of this study was to investigate the properties of ge...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Ping-Hsiu, Cheng, Yu-Tsung, Lu, Wen-Chien, Li, Po-Hsien
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498569/ https://www.ncbi.nlm.nih.gov/pubmed/36135252 http://dx.doi.org/10.3390/gels8090540

Ejemplares similares

Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki Bean
por: Zhang, Jianyou, et al.
Publicado: (2022)

Variability of Anthocyanin Concentrations, Total Metabolite Contents and Antioxidant Activities in Adzuki Bean Cultivars
por: Desta, Kebede Taye, et al.
Publicado: (2022)

Draft genome sequence of adzuki bean, Vigna angularis
por: Kang, Yang Jae, et al.
Publicado: (2015)

Progress in Adzuki Bean Seed Coat Colour Studies
por: Wang, Zhen, et al.
Publicado: (2023)

Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans
por: Ueno, Shigeaki, et al.
Publicado: (2015)

Assessment of the Nutritional Value of Stems and Leaves of Australian Adzuki Bean
por: Johnson, Joel B., et al.
Publicado: (2023)

Effect of Duck Feet Gelatin Concentration on Physicochemical, Textural, and Sensory Properties of Duck Meat Jellies
por: Kim, Hyun-Wook, et al.
Publicado: (2014)

Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)
por: Mori, Masahiko, et al.
Publicado: (2021)

Analyses on the pigment composition of different seed coat colors in adzuki bean
por: Zhao, Pu, et al.
Publicado: (2022)

Application of Adzuki Bean Starch in Antioxidant Films Containing Cocoa Nibs Extract
por: Kim, Sujin, et al.
Publicado: (2018)

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment
por: Jiang, Xiujie, et al.
Publicado: (2023)

Compositional, morphological, and physicochemical properties of starches from red adzuki bean, chickpea, faba bean, and baiyue bean grown in China
por: Zhang, Zuosheng, et al.
Publicado: (2019)

Regiospecific Profiles of Fatty Acids in Triacylglycerols and Phospholipids from Adzuki Beans (Vigna angularis)
por: Yoshida, Hiromi, et al.
Publicado: (2010)

Development and Validation of EST-SSR Markers from the Transcriptome of Adzuki Bean (Vigna angularis)
por: Chen, Honglin, et al.
Publicado: (2015)

Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
por: Wang, Yao, et al.
Publicado: (2022)

Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans
por: Muhammad, Mazhar, et al.
Publicado: (2022)

Comparative genome-wide analysis of WRKY transcription factors in two Asian legume crops: Adzuki bean and Mung bean
por: Srivastava, Richa, et al.
Publicado: (2018)

De novo genome and transcriptome resources of the Adzuki bean borer Ostrinia scapulalis (Lepidoptera: Crambidae)
por: Gschloessl, B., et al.
Publicado: (2018)

Identification of QTL and Qualitative Trait Loci for Agronomic Traits Using SNP Markers in the Adzuki Bean
por: Li, Yuan, et al.
Publicado: (2017)

Identification and characterization of oligomeric proanthocyanidins with significant anti-cancer activity in adzuki beans (Vigna angularis)
por: Kawahara, Sei-ichi, et al.
Publicado: (2019)

Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties
por: Zhang, Lei, et al.
Publicado: (2022)

Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis
por: D., Deepika D., et al.
Publicado: (2023)

Development of Biodegradable Agar-Agar/Gelatin-Based Superabsorbent Hydrogel as an Efficient Moisture-Retaining Agent
por: Chaudhary, Jyoti, et al.
Publicado: (2020)

Tools to cut the sweet layer-cake that is glycoproteomics
por: Marx, Vivien
Publicado: (2021)

Effect of agar—gelatin compositions on the release of salbutamol tablets
por: Saxena, Anita, et al.
Publicado: (2011)

Improvement of the Pour Plate Method by Separate Sterilization of Agar and Other Medium Components and Reduction of the Agar Concentration
por: Terrones-Fernandez, I., et al.
Publicado: (2023)

Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans
por: Ferreira, Ederlan S., et al.
Publicado: (2015)

Stem Rot on Adzuki Bean (Vigna angularis) Caused by Rhizoctonia solani AG 4 HGI in China
por: Sun, Suli, et al.
Publicado: (2015)

Effect of extruded adzuki bean flour on the quality and α‐glucosidase inhibitory activity of Chinese steamed bread
por: Chen, Yinhuan, et al.
Publicado: (2019)

Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder
por: Ren, Feiyue, et al.
Publicado: (2021)

Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting
por: Yao, Xinmiao, et al.
Publicado: (2021)

Genetic Diversity and Environmental Influence on Yield and Yield-Related Traits of Adzuki Bean (Vigna angularis L.)
por: Hu, Liangliang, et al.
Publicado: (2022)

Heat Treatment of the Adzuki Bean Borer, Ostrinia scapulalis Infected with Wolbachia gives Rise to Sexually Mosaic Offspring
por: Sakamoto, Hironori, et al.
Publicado: (2008)

DNA markers linked to Pga1, an adzuki bean gene that confers resistance to Cadophora gregata race 1
por: Suzuki, Takako, et al.
Publicado: (2013)

The Effects of GABA-Rich Adzuki Beans on Glycolipid Metabolism, as Well as Intestinal Flora, in Type 2 Diabetic Mice
por: Zhang, Aiwu, et al.
Publicado: (2022)

Transcriptome Analysis of Short-Day Photoperiod Inducement in Adzuki Bean (Vigna angularis L.) Based on RNA-Seq
por: Dong, Weixin, et al.
Publicado: (2022)

Genome-Wide Identification of Aquaporin Genes in Adzuki Bean (Vigna angularis) and Expression Analysis under Drought Stress
por: Tayade, Rupesh, et al.
Publicado: (2022)

Genome-wide analysis of key gene families in RNA silencing and their responses to biotic and drought stresses in adzuki bean
por: Li, Yongqiang, et al.
Publicado: (2023)

Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
por: Zhang, Zhuo, et al.
Publicado: (2023)

Effect of Germinated Sorghum Extract on the Physical and Thermal Properties of Pre-Gelatinized Cereals, Sweet Potato and Beans Starches
por: Alqah, Hesham, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_ck7r6rpr3nn5tr5nu7uugp0jol