Antimicrobial and Antioxidant Effects of Kappa-Carrageenan Coatings Enriched with Cinnamon Essential Oil in Pork Meat

Fresh pork is susceptible to microbial contamination and lipid oxidation, which leads to food safety and quality issues. This study aimed to develop a kappa-carrageenan (KC) coating embedded with cinnamon essential oil (CEO) for antimicrobial and antioxidant purposes in pork meat. The uncoated contr...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Shoukui, Wang, Yifei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498619/
https://www.ncbi.nlm.nih.gov/pubmed/36141013
http://dx.doi.org/10.3390/foods11182885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498619/
https://www.ncbi.nlm.nih.gov/pubmed/36141013
http://dx.doi.org/10.3390/foods11182885

Ejemplares similares