Changes in Fusarium and Aspergillus Mycotoxin Content and Fatty Acid Composition after the Application of Ozone in Different Maize Hybrids

Mycotoxins in maize represent a great threat to human health. For this reason, novel technics such as ozone treatment are used to reduce the content of maize mycotoxins. However, there is little knowledge about the effect of ozone treatment on maize quality parameters. This study investigated the ch...

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Detalles Bibliográficos
Autores principales: Purar, Božana, Djalovic, Ivica, Bekavac, Goran, Grahovac, Nada, Krstović, Saša, Latković, Dragana, Janić Hajnal, Elizabet, Živančev, Dragan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498628/
https://www.ncbi.nlm.nih.gov/pubmed/36141007
http://dx.doi.org/10.3390/foods11182877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498628/
https://www.ncbi.nlm.nih.gov/pubmed/36141007
http://dx.doi.org/10.3390/foods11182877

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