Characterisation and Identification of Individual Intact Goat Muscle Samples (Capra sp.) Using a Portable Near-Infrared Spectrometer and Chemometrics

Adulterated, poor-quality, and unsafe foods, including meat, are still major issues for both the food industry and consumers, which have driven efforts to find alternative technologies to detect these challenges. This study evaluated the use of a portable near-infrared (NIR) instrument, combined wit...

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Detalles Bibliográficos
Autores principales: Hoffman, Louwrens C., Ingle, Prasheek, Khole, Ankita Hemant, Zhang, Shuxin, Yang, Zhiyin, Beya, Michel, Bureš, Daniel, Cozzolino, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498649/
https://www.ncbi.nlm.nih.gov/pubmed/36141022
http://dx.doi.org/10.3390/foods11182894

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498649/
https://www.ncbi.nlm.nih.gov/pubmed/36141022
http://dx.doi.org/10.3390/foods11182894

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