Physical, Chemical and Biochemical Modification Approaches of Potato (Peel) Constituents for Bio-Based Food Packaging Concepts: A Review

Potatoes are grown in large quantities and are mainly used as food or animal feed. Potato processing generates a large amount of side streams, which are currently low value by-products of the potato processing industry. The utilization of the potato peel side stream and other potato residues is also...

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Detalles Bibliográficos
Autores principales: Miller, Katharina, Reichert, Corina L., Schmid, Markus, Loeffler, Myriam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498702/
https://www.ncbi.nlm.nih.gov/pubmed/36141054
http://dx.doi.org/10.3390/foods11182927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498702/
https://www.ncbi.nlm.nih.gov/pubmed/36141054
http://dx.doi.org/10.3390/foods11182927

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