Magnetic Response Detects the Strength of Carrageenan Network

The effect of carrageenan concentration on the magneto-rheological effect of magnetic gels with a magnetic particle concentration of 50 wt.% was investigated under a magnetic field of 50 mT by dynamic viscoelastic measurements. The change in the storage modulus for magnetic gels due to the magnetic...

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Detalles Bibliográficos
Autores principales: Kaneko, Masahiro, Kawai, Mika, Mitsumata, Tetsu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498721/
https://www.ncbi.nlm.nih.gov/pubmed/36135296
http://dx.doi.org/10.3390/gels8090584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498721/
https://www.ncbi.nlm.nih.gov/pubmed/36135296
http://dx.doi.org/10.3390/gels8090584

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