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Magnetic Response Detects the Strength of Carrageenan Network
The effect of carrageenan concentration on the magneto-rheological effect of magnetic gels with a magnetic particle concentration of 50 wt.% was investigated under a magnetic field of 50 mT by dynamic viscoelastic measurements. The change in the storage modulus for magnetic gels due to the magnetic...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498721/ https://www.ncbi.nlm.nih.gov/pubmed/36135296 http://dx.doi.org/10.3390/gels8090584 |