The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures

This study presents, the development of a green method to produce rich in thymol natural zeolite (TO@NZ) nanostructures. This material was used to prepare sodium-alginate/glycerol/xTO@NZ (ALG/G/TO@NZ) nanocomposite active films for the packaging of soft cheese to extend its shelf-life. Differential...

Descripción completa

Detalles Bibliográficos
Autores principales: Giannakas, Aris E., Salmas, Constantinos E., Moschovas, Dimitrios, Zaharioudakis, Konstantinos, Georgopoulos, Stavros, Asimakopoulos, Georgios, Aktypis, Anastasios, Proestos, Charalampos, Karakassides, Anastasios, Avgeropoulos, Apostolos, Zafeiropoulos, Nikolaos E., Nychas, George-John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498775/
https://www.ncbi.nlm.nih.gov/pubmed/36135251
http://dx.doi.org/10.3390/gels8090539

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9498775/
https://www.ncbi.nlm.nih.gov/pubmed/36135251
http://dx.doi.org/10.3390/gels8090539

Ejemplares similares